How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pizza With Red Onion And Dill?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli), 4 ounces cream cheese, room temperature, salt and pepper, to taste, 1/4 cup minced red onion, and more.

Is Smoked Salmon Pizza With Red Onion And Dill suitable as seafood?

Yes, Smoked Salmon Pizza With Red Onion And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pizza With Red Onion And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pizza With Red Onion And Dill Recipe

Name: Smoked Salmon Pizza With Red Onion And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli); 4 ounces cream cheese, room temperature; salt and pepper, to taste; 1/4 cup minced red onion; 1 tablespoon chopped fresh dill; 2 teaspoons grated lemon peel; 1 teaspoon prepared white horseradish; 4 -6 ounces thinly sliced smoked salmon

Smoked Salmon Pizza With Red Onion And Dill – a delicious recipe with crust, cream cheese, salt, red onion, dill, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Smoked Salmon Pizza With Red Onion And Dill

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