John'S Spicy Shrimp

Name: John'S Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. prepared horseradish; 1/2 c. olive oil; 1/2 c. Worcestershire sauce; 1 1/2 tsp. Tabasco sauce; 2 qt. water; 1 (12 oz.) can beer; 10 small dried chilies; 8 cloves garlic; 1 Tbsp. yellow mustard; 4 bay leaves; 2 lb. cleaned shrimp; 1 lemon; 1 Tbsp. salt

Eats Now Editorial Team · 532 kcal · Seafood

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John'S Spicy Shrimp – a delicious recipe with horseradish, olive oil, Worcestershire sauce, Tabasco sauce, water, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. prepared horseradish
1/2 c. olive oil
1/2 c. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
2 qt. water
1 (12 oz.) can beer
10 small dried chilies
8 cloves garlic
1 Tbsp. yellow mustard
4 bay leaves
2 lb. cleaned shrimp
1 lemon
1 Tbsp. salt

1
Mix first four ingredients together and set aside.
2
Combine water, beer, chilies, garlic, mustard and bay leaves in large pot. Bring to a boil and simmer for 10 minutes.
3
Add lemon juice and salt.
4
Bring to a full boil.
5
Add shrimp, cook for 3 minutes. Serve with sauce.
6
May be served hot or cold.
7
(I prefer it cold.)

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. prepared horseradish, 1/2 c. olive oil, 1/2 c. Worcestershire sauce, 1 1/2 tsp. Tabasco sauce, and more.

Yes, John'S Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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