Red Fish Court Bouillon Recipe

Name: Red Fish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. boned fish; 1 c. chopped onion; 3 cloves garlic, chopped fine; 3/4 c. vegetable oil; 1 c. flour; 2 (6 oz.) cans tomato paste; 1/2 c. celery, chopped fine; 1/3 c. green pepper, chopped; 2 bay leaves; 1/3 lemon; 6 sprigs parsley, chopped fine; 1 Tbsp. Worcestershire sauce

Servings: persons

4 to 6 lb. boned fish
1 c. chopped onion
3 cloves garlic, chopped fine
3/4 c. vegetable oil
1 c. flour
2 (6 oz.) cans tomato paste
1/2 c. celery, chopped fine
1/3 c. green pepper, chopped
2 bay leaves
1/3 lemon
6 sprigs parsley, chopped fine
1 Tbsp. Worcestershire sauce

1
Make a dark brown roux with flour and oil adding just a bit of butter (about 1 tablespoon).
2
Add onions and stir until browned (beer bottle colored).
3
Add tomato paste and cook thoroughly.
4
Add garlic, celery, green pepper, lemon and bay leaves.
5
Add hot water, a little at a time, up to about 3 cups and let simmer for about 45 minutes.
6
Season to taste with salt and red pepper.
7
Add fish and let cook for 20 minutes after boiling begins.
8
Add parsley and Worcestershire sauce and after boiling returns, cut off heat and let stand with cover on for 5 minutes.
9
Serve with rice.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 lb. boned fish, 1 c. chopped onion, 3 cloves garlic, chopped fine, 3/4 c. vegetable oil, and more.

Yes, Red Fish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Court Bouillon

How did you like this recipe?

Frequently Asked Questions