Silver Lake Fish Soup With Seashells Recipe

Name: Silver Lake Fish Soup With Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, peeled and chopped; 3 to 4 garlic cloves, crushed; 6 Tbsp. olive or vegetable oil; 6 oz. can tomato paste; 10 c. vegetable bouillon or 10 c. water with 8 chicken bouillon cubes; 3 Tbsp. cooking sherry *; 1 1/2 tsp. dried oregano; 2 small bay leaves; pepper to taste; 3 Tbsp. dried parsley; 2 lb. white fish fillets, cut in bite-size pieces; 2 pinches dill weed; 1 c. pasta seashells

Servings: persons

2 large onions, peeled and chopped
3 to 4 garlic cloves, crushed
6 Tbsp. olive or vegetable oil
6 oz. can tomato paste
10 c. vegetable bouillon or 10 c. water with 8 chicken bouillon cubes
3 Tbsp. cooking sherry *
1 1/2 tsp. dried oregano
2 small bay leaves
pepper to taste
3 Tbsp. dried parsley
2 lb. white fish fillets, cut in bite-size pieces
2 pinches dill weed
1 c. pasta seashells

1
Saute onions and garlic in the oil in a large kettle over low heat for 5 minutes.
2
Add tomato paste, bouillon, oregano, bay leaves, pepper, dill weed and parsley and bring to a boil.
3
Lower the heat and add fish.
4
Cook slowly on low heat, covered, until fish is just fork-tender, about 10 minutes.
5
Add the sherry and seashell pasta and cook over medium heat, uncovered, until pasta is just tender, about 10 minutes.
6
Remove from the heat.
7
Serve with crackers, Cheddar cheese and sliced cucumbers.

1560

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, peeled and chopped, 3 to 4 garlic cloves, crushed, 6 Tbsp. olive or vegetable oil, 6 oz. can tomato paste, and more.

Yes, Silver Lake Fish Soup With Seashells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Lake Fish Soup With Seashells

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