How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Lake Fish Soup With Seashells?

You need 13 ingredients. The key ingredients include: 2 large onions, peeled and chopped, 3 to 4 garlic cloves, crushed, 6 Tbsp. olive or vegetable oil, 6 oz. can tomato paste, and more.

Is Silver Lake Fish Soup With Seashells suitable as seafood?

Yes, Silver Lake Fish Soup With Seashells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Silver Lake Fish Soup With Seashells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Lake Fish Soup With Seashells Recipe

Name: Silver Lake Fish Soup With Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, peeled and chopped; 3 to 4 garlic cloves, crushed; 6 Tbsp. olive or vegetable oil; 6 oz. can tomato paste; 10 c. vegetable bouillon or 10 c. water with 8 chicken bouillon cubes; 3 Tbsp. cooking sherry *; 1 1/2 tsp. dried oregano; 2 small bay leaves; pepper to taste; 3 Tbsp. dried parsley; 2 lb. white fish fillets, cut in bite-size pieces; 2 pinches dill weed; 1 c. pasta seashells

Warm up with this hearty Silver Lake Fish Soup With Seashells recipe. Made with onions, garlic, olive and tomato paste. Easy step-by-step instructions i…

This Silver Lake Fish Soup With Seashells relies on simple, everyday ingredients such as to 4 garlic cloves, crushed, olive or vegetable oil, can tomato paste and cooking sherry *. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silver Lake Fish Soup With Seashells

Tips for the best results

Variations & substitutions

My Personal Notes

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