Smoked Salmon Phyllo Package Recipe

Name: Smoked Salmon Phyllo Package
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb smoked salmon, thinly sliced; 1 (8 ounce) container cream cheese, softened; 2 tablespoons chives, fresh minced; 2 tablespoons parsley, fresh minced; 1 tablespoon tarragon, fresh minced; 1 teaspoon paprika, sweet ground; 1/4 cup white onion, diced; 1/2 lb brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices; 1/4 cup butter, unsalted and melted; 4 sheets phyllo dough, thawed; salt; pepper

Servings: persons

1/2 lb smoked salmon, thinly sliced
1 (8 ounce) container cream cheese, softened
2 tablespoons chives, fresh minced
2 tablespoons parsley, fresh minced
1 tablespoon tarragon, fresh minced
1 teaspoon paprika, sweet ground
1/4 cup white onion, diced
1/2 lb brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices
1/4 cup butter, unsalted and melted
4 sheets phyllo dough, thawed
salt
pepper

1
Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. It needs to be thick but slightly spreadable.
2
Brush the melted butter on each sheet of phyllo dough and layer gently.
3
In the center, right half of the phyllo rectangle, gently spread half of the cream cheese mixture, layer half of the brie slices, and sprinkle half of the onions. Add salmon slices and season with a bit of salt and pepper. It is ok if they overlap. Top the salmon with the remaining cream cheese, onions, and brie.
4
Fold over the empty half of the phyllo and create a large package, sealing tightly around the edges. Make it as pretty or rustic as you prefer.
5
Brush the top of the dough with melted butter.
6
Bake in a 400 degree oven for about 7-8 minutes, or until outside is golden brown and flaky. Cool before slicing.
7
Slice into squares and serve at a brunch or as an appetizer. It goes well with mustard, bagels, bagel chips, cheese, vegetables, fruit, etc.
8
Enjoy!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb smoked salmon, thinly sliced, 1 (8 ounce) container cream cheese, softened, 2 tablespoons chives, fresh minced, 2 tablespoons parsley, fresh minced, and more.

Yes, Smoked Salmon Phyllo Package falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Phyllo Package

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