How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Casserole?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. High Liner fish cakes, 1 (10 oz.) can cream of mushroom soup, 1 medium onion, finely chopped, 1 1/3 c. water, and more.

Is Fish Cake Casserole suitable as seafood?

Yes, Fish Cake Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Casserole Recipe

Name: Fish Cake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. High Liner fish cakes; 1 (10 oz.) can cream of mushroom soup; 1 medium onion, finely chopped; 1 1/3 c. water; 1 tsp. lemon juice; 1 1/3 c. cooked rice; 1/2 c. grated Cheddar cheese; 1/4 tsp. salt; pepper to taste; 1 1/2 c. fresh frozen peas

Fish Cake Casserole

Eats Now Editorial Team · 495 kcal · Seafood

Fish Cake Casserole – a delicious recipe with Liner fish, cream of mushroom soup, onion, water, lemon juice, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cake Casserole

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