Try this homemade Smoked salmon pate with capers, lime and fresh dill recipe the whole family will love. Made with salmon, natural yoghurt, lime and dil…
This Smoked salmon pate with capers, lime and fresh dill relies on simple, everyday ingredients such as gr smoked salmon, gr natural yoghurt, lime and few sprigs fresh dill. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026