How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 7 ingredients. The key ingredients include: 2 c. cooked rice, 2 medium green onions, sliced, 2 ribs celery, sliced diagonally, 1/3 c. prepared Italian dressing, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 medium green onions, sliced; 2 ribs celery, sliced diagonally; 1/3 c. prepared Italian dressing; 1 (15 1/2 oz.) can pink salmon, drained and broken up in chunks; 4 or 5 large lettuce leaves; 2 green peppers, cut in strips

Salmon Salad – a delicious recipe with rice, green onions, celery, Italian dressing, pink salmon, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
2 medium green onions, sliced
2 ribs celery, sliced diagonally
1/3 c. prepared Italian dressing
1 (15 1/2 oz.) can pink salmon, drained and broken up in chunks
4 or 5 large lettuce leaves
2 green peppers, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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Salmon Salad

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