How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish On A Bed Of Wilted Chard?

You need 9 ingredients. The key ingredients include: 1/2 c. plain yogurt, 2 Tbsp. freshly squeezed lemon juice, 4 Tbsp. olive oil, 1/2 tsp. red pepper flakes, and more.

Is Grilled Swordfish On A Bed Of Wilted Chard suitable as seafood?

Yes, Grilled Swordfish On A Bed Of Wilted Chard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish On A Bed Of Wilted Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish On A Bed Of Wilted Chard Recipe

Name: Grilled Swordfish On A Bed Of Wilted Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain yogurt; 2 Tbsp. freshly squeezed lemon juice; 4 Tbsp. olive oil; 1/2 tsp. red pepper flakes; 2 Tbsp. finely chopped fresh thyme; 4 swordfish steaks (6 oz. each); 2 cloves garlic, finely chopped; salt and freshly ground pepper to taste; 1 lb. green Swiss chard, stems removed and leaves chopped

Grilled Swordfish On A Bed Of Wilted Chard – a delicious recipe with plain yogurt, freshly squeezed lemon juice, olive oil, red pepper, thyme, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. plain yogurt
2 Tbsp. freshly squeezed lemon juice
4 Tbsp. olive oil
1/2 tsp. red pepper flakes
2 Tbsp. finely chopped fresh thyme
4 swordfish steaks (6 oz. each)
2 cloves garlic, finely chopped
salt and freshly ground pepper to taste
1 lb. green Swiss chard, stems removed and leaves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Swordfish On A Bed Of Wilted Chard

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