How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 8 ingredients. The key ingredients include: 1/2 pound smoked salmon, skinned, 1/2 pound cream cheese, softened, 1/3 cup green onion, finely chopped, 1/4 cup fresh dill, finely chopped, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked salmon, skinned; 1/2 pound cream cheese, softened; 1/3 cup green onion, finely chopped; 1/4 cup fresh dill, finely chopped; 1/2 lemon, juiced; 1 small red onion, finely chopped; 1 bottle capers, drained; 1 loaf party rye or pumpernickel

Smoked Salmon Pate – a delicious recipe with salmon, cream cheese, green onion, fresh dill, lemon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound smoked salmon, skinned
1/2 pound cream cheese, softened
1/3 cup green onion, finely chopped
1/4 cup fresh dill, finely chopped
1/2 lemon, juiced
1 small red onion, finely chopped
1 bottle capers, drained
1 loaf party rye or pumpernickel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

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