How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 8 ingredients. The key ingredients include: 200 g smoked salmon, 125 g mascarpone cheese, 1/2 cup whole egg mayonnaise, 2 green onions, trimmed, sliced finely, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g smoked salmon; 125 g mascarpone cheese; 1/2 cup whole egg mayonnaise; 2 green onions, trimmed, sliced finely; 1 tablespoon dill, chopped finely; 1 tablespoon lemon juice; 2 teaspoons horseradish cream; 1 teaspoon Dijon mustard

Smoked Salmon Pate – a delicious recipe with salmon, mascarpone cheese, egg mayonnaise, green onions, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g smoked salmon
125 g mascarpone cheese
1/2 cup whole egg mayonnaise
2 green onions, trimmed, sliced finely
1 tablespoon dill, chopped finely
1 tablespoon lemon juice
2 teaspoons horseradish cream
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Smoked Salmon Pate

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