How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 35-Minute Gumbo?

You need 14 ingredients. The key ingredients include: 1 1/2 tsp. paprika, divided, 1/4 tsp. ground red pepper, 1/4 tsp. black pepper, 1 (13 3/4 oz.) can chicken broth, and more.

Is 35-Minute Gumbo suitable as seafood?

Yes, 35-Minute Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 35-Minute Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

35-Minute Gumbo Recipe

Name: 35-Minute Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. paprika, divided; 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 1 (13 3/4 oz.) can chicken broth; 1/2 tsp. salt; 2 (10 oz. each) boxes frozen okra, thawed and each piece cut in 1/2; 1 (10 oz.) box frozen corn; 1/4 lb. piece boiled ham, cut into chunks; 2 medium onions, cut into wedges; 1 Tbsp. plus 2 tsp. olive oil, divided; 1/2 lb. boneless, skinless chicken breasts, cut into chunks; 12 medium shrimp, peeled and deveined; 2 cloves garlic, chopped; 1 lemon, juiced

Try this homemade 35-Minute Gumbo recipe the whole family will love. Made with paprika, ground red pepper, black pepper and chicken broth. Easy step-by-…

This 35-Minute Gumbo relies on simple, everyday ingredients such as paprika, divided, ground red pepper, black pepper and salt. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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35-Minute Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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