Jason'S Salmon Florentine Recipe

Name: Jason'S Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet; olive oil cooking spray; sea salt and ground black pepper to taste; 1 teaspoon dried basil; 2 1/2 tablespoons crushed garlic, divided; 1/4 cup heavy cream; 25 leaves fresh spinach, or more to taste, divided; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup shredded mozzarella cheese

Servings: persons

1 pound salmon fillet
olive oil cooking spray
sea salt and ground black pepper to taste
1 teaspoon dried basil
2 1/2 tablespoons crushed garlic, divided
1/4 cup heavy cream
25 leaves fresh spinach, or more to taste, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup shredded mozzarella cheese

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
3
Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
4
Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound salmon fillet, olive oil cooking spray, sea salt and ground black pepper to taste, 1 teaspoon dried basil, and more.

Yes, Jason'S Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jason'S Salmon Florentine

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