Smoked Salmon Pasta With Asparagus, Capers And Arugula

1. 1

   Heat the oil in a small frying pan and cook the asparagus, stirring, until just tender.

2. 2

   Meanwhile, cook the pasta in a large saucepan of boiling, salted water until just tender. Drain well and return to pan.

3. 3

   To assemble, add asparagus to pasta along with salmon, capers, chives, arugula and salt and freshly ground pepper to taste. Toss gently to combine and serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.