Chipotle Shrimp

1. 1

   Pour the drained tomatoes into a blender or food processor.

2. 2

   Add the chipotle chiles and chipotle canning sauce.

3. 3

   Process until smooth.

4. 4

   In a very large (12-inch skillet), heat the oil over medium.

5. 5

   Add the garlic and stir until fragrant and golden, about 1 minute.

6. 6

   Pour in the tomato mixture.

7. 7

   Cook, stirring frequently, for 5 minutes to allow the flavors to meld.

8. 8

   Add enough brother or water to achieve a light tomato sauce consistency.

9. 9

   Taste and season highly with salt, usually about 1 teaspoon.

10. 10

    Add the shrimp to the pan.

11. 11

    Cook, stirring nearly constantly, until the shrimp are cooked through, about 4 minutes.

12. 12

    Stir in a little more broth or water if the sauce has thickened too much.

13. 13

    Scoop onto dinner plates and sprinkle with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.