How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Panini?

You need 6 ingredients. The key ingredients include: 8 slices brioche, Dijon mustard, for spreading, 8 thin slices Gruyere cheese, 1/2 pound thinly sliced smoked salmon, and more.

Is Smoked Salmon Panini suitable as seafood?

Yes, Smoked Salmon Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Panini Recipe

Name: Smoked Salmon Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices brioche; Dijon mustard, for spreading; 8 thin slices Gruyere cheese; 1/2 pound thinly sliced smoked salmon; Finely grated zest of 1 lemon; Salt and freshly ground pepper

Smoked Salmon Panini – a delicious recipe with brioche, thin, salmon, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices brioche
Dijon mustard, for spreading
8 thin slices Gruyere cheese
1/2 pound thinly sliced smoked salmon
Finely grated zest of 1 lemon
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Salmon Panini

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