Smoked Salmon Pancake Roll Ups – a delicious recipe with pancakes, all-purpose, egg, milk, cru00e8me frau00eeche, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the pancakes, combine flour with a pinch of salt. Whisk in egg then whisk in 1/2 cup milk until smooth. Add remaining milk. Set aside for 30 mins.
2
Heat an 8 inch frying pan over medium heat. Brush with melted butter. Add 1 cup batter, tilting pan to cover base. Cook for 1 min, until bubbles appear. Flip over and cook for 1 min. Repeat to make 6 pancakes.
3
Lay a double thickness of plastic wrap on a clean work surface. Top with 2 pancakes, side by side, overlapping slightly to form a rectangle. Spread 1/3 of creme fraiche over pancakes then arrange 1/3 of salmon and 1/3 of chives on top. Roll up tightly, using plastic wrap to help. Repeat with remaining ingredients to form 3 long rolls. Wrap each in plastic wrap and chill for 30 mins.
4
To serve, cut into 1 inch slices and garnish with watercress.
334
kcal
Calories
20
g
Fat
17
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: pancakes, 1/2 cup all-purpose flour sifted, 1 egg lightly beaten, 1 cup milk, and more.
Yes, Smoked Salmon Pancake Roll Ups falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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