Salmon Risotto Recipe

Name: Salmon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 ounces wild salmon, rubbed with mesquite rub (purchased from Amazon, made by Kirkland) and warmed at room temperature for 30 minutes.; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 2 large garlic cloves, sliced thin; 3/4 cup white wine (we use Sauvignon Blanc); 2 3/4 cups low sodium if possible, organic vegetable broth; 3/4 cup Arborio rice; 1/4+ Parmesan cheese; 1/4 cup fresh basil, chopped; Juice from 1/2 lemon; Zest from 1 lemon; 2 thin round slices of lemon

Servings: persons

8-10 ounces wild salmon, rubbed with mesquite rub (purchased from Amazon, made by Kirkland) and warmed at room temperature for 30 minutes.
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large garlic cloves, sliced thin
3/4 cup white wine (we use Sauvignon Blanc)
2 3/4 cups low sodium if possible, organic vegetable broth
3/4 cup Arborio rice
1/4+ Parmesan cheese
1/4 cup fresh basil, chopped
Juice from 1/2 lemon
Zest from 1 lemon
2 thin round slices of lemon

1
["Melt butter in a 12"" cast iron pan. Add EVOO.", "Add salmon and saute on medium low heat until cooked thoroughly, about 8 minutes. Add garlic and cook another 2 minutes while stirring frequently. Reserve mixture at room temperature until it cools.", "When salmon has cooled, flake with a fork into bite sized pieces and reserve at 150-200*F in warming oven.", "Using the same pan, saute rice about 3-5 minutes. Add about 1/4 of the wine and vegetable broth. Bring to a low simmer and when that liquid has been absorbed, add more and keep adding the liquid until it is all absorbed absorbed. Cook for about 20-30 minutes stirring constantly.", "When adding the last of the liquid, add the salmon and garlic mixture, Parmesan cheese, zest and basil. Stir in thoroughly and cook for about 5-8 minutes more or until rice is done as you like it."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8-10 ounces wild salmon, rubbed with mesquite rub (purchased from Amazon, made by Kirkland) and warmed at room temperature for 30 minutes., 1 tablespoon unsalted butter, 1 tablespoon extra virgin olive oil, 2 large garlic cloves, sliced thin, and more.

Yes, Salmon Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Risotto

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