My Tree Stump Bbq Clams.

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   ["Scrub 100 littleneck clams. Heat your grill to high.", "Make Clam BBQ Sauce.", "Squeeze one small lemon in a bowl and zest this lemon. Very fine zest.", "Mince 2 cloves of garlic. Very fine mince.", "Melt 1 stick of unsalted butter.", "Use 1 cup of crushed canned tomato's.", "Add 1 tsp. salt and pepper.", "Add 2 tbs. hot sauce or garlic chili paste.", "Whisk everything together. Taste for heat. Add more hot sauce if needed.

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   Place mixture into a plastic squeeze bottle. ( to squirt the BBQ sauce into the clams)", "Place clams on grill. Close lid for roasting them faster. Once they are opened, place the BBQ sauce into a plastic squeeze bottle and squirt the sauce on the opened clam, try to keep the clam juice intact. Keep the clam flat onto the grill. Roast just about a minute, the sauce should be thick, rich and bubbling from the heat of the grill.", "ENJOY Summer's best BBQ clams.

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   Sop it up with good crusty bread!

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   You will want these any time of year.

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   Clean up tip: Burn off the grill right after you finish and brush away residue."]

* Per serving · 4 servings · Values may vary.

No additional tips available.