How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Or Red Caviar Appetizer?

You need 4 ingredients. The key ingredients include: 8 ounces bar neufchatel cheese, 1 bunch scallion, greens only, chopped fine, 2 -3 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine, black olives (to garnish).

Is Smoked Salmon Or Red Caviar Appetizer suitable as seafood?

Yes, Smoked Salmon Or Red Caviar Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Or Red Caviar Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Or Red Caviar Appetizer Recipe

Name: Smoked Salmon Or Red Caviar Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bar neufchatel cheese; 1 bunch scallion, greens only, chopped fine; 2 -3 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine; black olives (to garnish)

Try this homemade Smoked Salmon Or Red Caviar Appetizer recipe the whole family will love. Made with cheese, scallion, salmon and black olives. Easy ste…

This Smoked Salmon Or Red Caviar Appetizer relies on simple, everyday ingredients such as bar neufchatel cheese and black olives (to garnish). It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces bar neufchatel cheese
1 bunch scallion, greens only, chopped fine
2 -3 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
black olives (to garnish)

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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