Low Country Shrimp Boil

Name: Low Country Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 2 bottles beer (optional); 2 lemons, quartered; 2 onions, quartered; 1 to 2 oz. special seasoning (bay seasoning); 2 bay leaves; 2 pieces sausage; 2 potatoes, quartered; 2 corn on the cob; 1 1/2 to 2 lb. shrimp, heads off and shells on

Eats Now Editorial Team · 153 kcal · Seafood

Jump to Recipe

Low Country Shrimp Boil – a delicious recipe with water, bottles, lemons, onions, special seasoning, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 qt. water
2 bottles beer (optional)
2 lemons, quartered
2 onions, quartered
1 to 2 oz. special seasoning (bay seasoning)
2 bay leaves
2 pieces sausage
2 potatoes, quartered
2 corn on the cob
1 1/2 to 2 lb. shrimp, heads off and shells on

1
Combine first 6 ingredients.
2
Cook at a rolling boil for 15 minutes.
3
Lower to a medium boil; add sausage.
4
Cook 15 to 20 minutes; then add corn and cook 15 to 20 minutes.
5
Bring back to a rolling boil.
6
Add shrimp.
7
Cook 1 to 3 minutes.
8
Drain and serve. Serves 2.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. water, 2 bottles beer (optional), 2 lemons, quartered, 2 onions, quartered, and more.

Yes, Low Country Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Confetti Tuna Casserole
Potato Scallop
Salmon And Shells Casserole
Manhattan Clam Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy