Shrimp And Rice(Serves 4)

1. 1

   Using medium size frypan, saute rice in oil until rice turns white.

2. 2

   Add water and bouillon cubes and cover.

3. 3

   Cook over low heat until water evaporates and rice is cooked.

4. 4

   (Do not stir or overcook rice.)

5. 5

   In separate pan, saute butter, wine, seasonings and shrimp.

6. 6

   Cook shrimp until slightly firm, then remove just shrimp from pan.

7. 7

   In remaining juice, cook mushrooms and scallions until tender.

8. 8

   Return shrimp to pan and simmer until shrimp is completely cooked.

9. 9

   When rice is done, combine rice and shrimp mixture together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.