How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon On Mustard-Chive And Dill Butter Toasts?

You need 10 ingredients. The key ingredients include: 10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan), 2 sticks unsalted butter, room temperature, 1 tablespoon lemon zest, 3 1/2 tablespoons fresh lemon juice, and more.

Is Smoked Salmon On Mustard-Chive And Dill Butter Toasts suitable as seafood?

Yes, Smoked Salmon On Mustard-Chive And Dill Butter Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon On Mustard-Chive And Dill Butter Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon On Mustard-Chive And Dill Butter Toasts Recipe

Name: Smoked Salmon On Mustard-Chive And Dill Butter Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan); 2 sticks unsalted butter, room temperature; 1 tablespoon lemon zest; 3 1/2 tablespoons fresh lemon juice; 1/2 cup finely chopped chives or green onions; 1 tablespoon fresh dill, finely chopped; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 thin, long French baguette, cut into 1/4-inch slices

Smoked Salmon On Mustard-Chive And Dill Butter Toasts

Eats Now Editorial Team · 573 kcal · Seafood

Smoked Salmon On Mustard-Chive And Dill Butter Toasts – a delicious recipe with salmon, butter, lemon zest, lemon juice, chives, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon On Mustard-Chive And Dill Butter Toasts

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