How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 6 ingredients. The key ingredients include: 1 pt. scallops, 3 Tbsp. butter, 3 Tbsp. flour, 3/4 ?? milk, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. scallops; 3 Tbsp. butter; 3 Tbsp. flour; 3/4 ?? milk; 1 c. cream; 1/2 c. bread crumbs

Scalloped Scallops – a delicious recipe with scallops, butter, flour, milk, cream, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. scallops
3 Tbsp. butter
3 Tbsp. flour
3/4 ?? milk
1 c. cream
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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