Smoked Salmon on Irish Soda Bread with Chive Butter

Name: Smoked Salmon on Irish Soda Bread with Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Irish Soda Bread, recipe follows; 1 stick butter, softened; 1 tablespoon chopped chives; 8 ounces smoked salmon, sliced; Fresh dill, for garnish; 1/2 cup oatmeal; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 cup raisins; 1 tablespoon caraway seeds; 3/4 cup buttermilk

Servings: persons

1 loaf Irish Soda Bread, recipe follows
1 stick butter, softened
1 tablespoon chopped chives
8 ounces smoked salmon, sliced
Fresh dill, for garnish
1/2 cup oatmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon baking soda
1 teaspoon salt
1 cup raisins
1 tablespoon caraway seeds
3/4 cup buttermilk

1
Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces.
2
Wrap the remaining bread in plastic wrap and store in a cool dry place.
3
Mix the butter and chives together and spread a small amount onto each square.
4
Top with a small fold of salmon and garnish with a sprig of fresh dill.
5
Preheat the oven to 375 degrees F.
6
Put the oatmeal into the bowl of a food processor and pulse until finely ground.
7
Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds.
8
Stir well to combine.
9
Pour the buttermilk in and stir quickly until well combined.
10
Shape the dough into a round about 6 inches in diameter and put onto a baking sheet.
11
Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top.
12
When tapped, the bread will give off a firm, hollow sound.
13
Remove from the oven and let cool.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf Irish Soda Bread, recipe follows, 1 stick butter, softened, 1 tablespoon chopped chives, 8 ounces smoked salmon, sliced, and more.

Yes, Smoked Salmon on Irish Soda Bread with Chive Butter falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!