Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 lb. crabmeat, flaked; 1 1/2 Tbsp. salt; pinch of cayenne (for garnish); 1 tsp. Worcestershire sauce; 12 oz. butter or margarine; 2 qt. milk; 8 oz. bread crumbs; 4 Tbsp. lemon juice; 2 tsp. pepper; 5 eggs, beaten; 2 Tbsp. onion juice (optional); 8 oz. flour; 1 1/2 tsp. mustard (prepared); 4 oz. butter or margarine, melted

Eats Now Editorial Team · Seafood

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Deviled Crab – a delicious recipe with crabmeat, salt, cayenne, Worcestershire sauce, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. crabmeat, flaked
1 1/2 Tbsp. salt
pinch of cayenne (for garnish)
1 tsp. Worcestershire sauce
12 oz. butter or margarine
2 qt. milk
8 oz. bread crumbs
4 Tbsp. lemon juice
2 tsp. pepper
5 eggs, beaten
2 Tbsp. onion juice (optional)
8 oz. flour
1 1/2 tsp. mustard (prepared)
4 oz. butter or margarine, melted

1
Combine lemon juice, eggs and seasonings. Add to crabmeat. Mix lightly. Add mustard. Combine sauce and crab mixture. Mix lightly. Fill individual casseroles or shells. Sprinkle with buttered crumbs. Bake 15 minutes at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. crabmeat, flaked, 1 1/2 Tbsp. salt, pinch of cayenne (for garnish), 1 tsp. Worcestershire sauce, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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