Smoked Salmon Omelette Rolls Recipe

Name: Smoked Salmon Omelette Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None eggs; 2 tbsp milk; 1/3 cup sour cream; 1 tbsp fresh dill, chopped; 1 None cucumber, sliced into thin ribbons; 7 oz smoked salmon slices; 2 oz watercress; 1 None apple, finely sliced; 1 tbsp extra-virgin olive oil; 2 tsp lemon juice

Servings: persons

8 None eggs
2 tbsp milk
1/3 cup sour cream
1 tbsp fresh dill, chopped
1 None cucumber, sliced into thin ribbons
7 oz smoked salmon slices
2 oz watercress
1 None apple, finely sliced
1 tbsp extra-virgin olive oil
2 tsp lemon juice

1
Whisk eggs and milk together and season. Lightly oil an 8 inch frying pan and place over medium heat. Pour 1/4 egg mixture into pan, swirl to coat and cook for 1-2 mins, until golden underneath. Transfer to a plate and repeat with remaining egg mixture.
2
Spread sour cream and dill over 2 omelettes. Top with cucumber slices then top remaining omelettes. Arrange salmon over top then roll up and wrap in plastic wrap, twisting ends to seal. Chill until ready to serve.
3
To serve, toss watercress and apple with olive oil and lemon juice. Season to taste. Trim ends of omelette packages, remove and discard plastic wrap. Slice each roll into 6 pieces and serve with watercress salad.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None eggs, 2 tbsp milk, 1/3 cup sour cream, 1 tbsp fresh dill, chopped, and more.

Yes, Smoked Salmon Omelette Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Omelette Rolls

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