Clam Spread

Name: Clam Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans minced clams, including juice; 1 medium onion; 1/2 green pepper; 1/4 lb. butter; 1 clove garlic; 1 tsp. parsley flakes; 1 tsp. oregano; 1/2 tsp. cayenne pepper; 1/2 c. flavored bread crumbs; 1/2 c. Parmesan cheese; 1/2 to 1 c. Cheddar cheese, grated

Eats Now Editorial Team · Seafood

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Clam Spread – a delicious recipe with including juice, onion, green pepper, butter, clove garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams, including juice
1 medium onion
1/2 green pepper
1/4 lb. butter
1 clove garlic
1 tsp. parsley flakes
1 tsp. oregano
1/2 tsp. cayenne pepper
1/2 c. flavored bread crumbs
1/2 c. Parmesan cheese
1/2 to 1 c. Cheddar cheese, grated

1
Combine clams with juice of 1 lemon, onion, green pepper, butter, garlic, parsley flakes, oregano and cayenne pepper. Simmer until onion and green pepper are soft.
2
Add bread crumbs. Place in a shallow baking dish (pie plate is good).
3
Dot with Parmesan and Cheddar cheeses.
4
Sprinkle with paprika.
5
Bake at 325u00b0 for 35 minutes.
6
Serve with Matso.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans minced clams, including juice, 1 medium onion, 1/2 green pepper, 1/4 lb. butter, and more.

Yes, Clam Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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