How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Sound Baked Stuffed Redfish?

You need 16 ingredients. The key ingredients include: 1 (5- to 6-pound) dressed redfish, 1 large onion, chopped, 1 small green pepper, chopped, 2 cloves garlic, minced, and more.

Is Mississippi Sound Baked Stuffed Redfish suitable as seafood?

Yes, Mississippi Sound Baked Stuffed Redfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mississippi Sound Baked Stuffed Redfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Sound Baked Stuffed Redfish Recipe

Name: Mississippi Sound Baked Stuffed Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-pound) dressed redfish; 1 large onion, chopped; 1 small green pepper, chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped celery; 1 tablespoon shortening; 1 pound medium shrimp, peeled and deveined; 1 (12-ounce) container standard oysters, drained; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; Dash of ground thyme; 4 slices bread, cubed and toasted; Green pepper rings; Lemon slices

Try this homemade Mississippi Sound Baked Stuffed Redfish recipe the whole family will love. Made with onion, green pepper, garlic and parsley. Easy ste…

This Mississippi Sound Baked Stuffed Redfish relies on simple, everyday ingredients such as large onion, chopped, small green pepper, chopped, garlic, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mississippi Sound Baked Stuffed Redfish

Tips for the best results

Variations & substitutions

My Personal Notes

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