Mississippi Sound Baked Stuffed Redfish Recipe

Name: Mississippi Sound Baked Stuffed Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-pound) dressed redfish; 1 large onion, chopped; 1 small green pepper, chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped celery; 1 tablespoon shortening; 1 pound medium shrimp, peeled and deveined; 1 (12-ounce) container standard oysters, drained; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; Dash of ground thyme; 4 slices bread, cubed and toasted; Green pepper rings; Lemon slices

Servings: persons

1 (5- to 6-pound) dressed redfish
1 large onion, chopped
1 small green pepper, chopped
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped celery
1 tablespoon shortening
1 pound medium shrimp, peeled and deveined
1 (12-ounce) container standard oysters, drained
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
Dash of ground thyme
4 slices bread, cubed and toasted
Green pepper rings
Lemon slices

1
Rinse fish thoroughly in cold water, and pat dry. Place fish in an aluminum foil-lined shallow baking pan.
2
Saute onion, green pepper, garlic, parsley, and celery in shortening in a large skillet until tender. Add shrimp, oysters, bay leaf, and seasonings; cook over medium heat, stirring constantly, 5 minutes or until shrimp turns pink. Discard bay leaf. Stir in bread cubes.
3
Place stuffing in fish cavity; secure with skewers or wooden picks. Pour Creole Sauce over fish. Bake, uncovered, at 350u00b0 for 40 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with green pepper and lemon.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5- to 6-pound) dressed redfish, 1 large onion, chopped, 1 small green pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Mississippi Sound Baked Stuffed Redfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Sound Baked Stuffed Redfish

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