Smoked Salmon Mousse

1. 1

   Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.

2. 2

   Heat and stir on low until gelatin is dissolved.

3. 3

   Set aside.

4. 4

   Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.

5. 5

   Add gelatin mixture through chute.

6. 6

   Mix Well.

7. 7

   Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.

8. 8

   Cover with plastic wrap.

9. 9

   Chill for several hours until firm.

10. 10

    To serve, turn out and remove wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.