How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 1 small chopped onion, 1 can cream of mushroom soup, 1 pkg. Knox gelatine, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 1 small chopped onion; 1 can cream of mushroom soup; 1 pkg. Knox gelatine; 7 1/2 oz. drained crabmeat or 1/2 lb. fresh crabmeat; 1/4 c. cold water; 3/4 c. mayonnaise; 1/2 tsp. curry powder

Crab Mousse – a delicious recipe with cream cheese, onion, cream of mushroom soup, gelatine, crabmeat, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 oz.) pkg. cream cheese
1 small chopped onion
1 can cream of mushroom soup
1 pkg. Knox gelatine
7 1/2 oz. drained crabmeat or 1/2 lb. fresh crabmeat
1/4 c. cold water
3/4 c. mayonnaise
1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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Crab Mousse

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