Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked salmon; 1/2 lb. cream cheese; 1/3 c. chopped scallions; 1/4 c. finely chopped dill; 2 Tbsp. aquavit (optional); Tabasco sauce to taste; freshly ground pepper to taste; juice of half a lemon; buttered toast or crackers; chopped raw onion; drained capers

Eats Now Editorial Team · 312 kcal · Seafood

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Smoked Salmon Mousse – a delicious recipe with salmon, cream cheese, scallions, dill, aquavit, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. smoked salmon
1/2 lb. cream cheese
1/3 c. chopped scallions
1/4 c. finely chopped dill
2 Tbsp. aquavit (optional)
Tabasco sauce to taste
freshly ground pepper to taste
juice of half a lemon
buttered toast or crackers
chopped raw onion
drained capers

1
Combine all ingredients except toast, chopped onion and capers in the container of a food processor or blender.
2
Blend to a fine puree.
3
Pour the mixture into a serving dish.
4
Smooth the top and chill.
5
Serve on toast or crackers with chopped onion and drained capers on the side.
6
4 cups.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. smoked salmon, 1/2 lb. cream cheese, 1/3 c. chopped scallions, 1/4 c. finely chopped dill, and more.

Yes, Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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