How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces macaroni (1 cup), 1/4 cup mayonnaise, 2 tablespoons freshly squeezed lemon juice, 1/2 teaspoon freshly ground pepper, and more.

How do I store leftover Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Macaroni Salad with Spinach, Lemon an

Name: Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces macaroni (1 cup); 1/4 cup mayonnaise; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon freshly ground pepper; 1 garlic clove, finely minced; 2 ounces smoked salmon (not lox; 1/4 cup); 2 ounces goat cheese; 3 thin slices of lemon, cut into 16 slivers each; 1 cup roughly chopped spinach; Sea salt

Fresh, crisp and full of flavor — this Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese is a must-try. Made with macaroni, mayonnaise, f…

This Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese relies on simple, everyday ingredients such as macaroni (1 cup), mayonnaise, freshly squeezed lemon juice and freshly ground pepper. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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