Tuna Noodle Salad

1. 1

   Cook noodles until al dente.

2. 2

   Drain and set aside to cool.

3. 3

   Combine tuna, diced red pepper, onion, half the bottle of ranch dressing, half of the Italian seasoning, and the black pepper in a large bowl.

4. 4

   Gently fold ingredients together.

5. 5

   When noodles are completely cool, transfer to salad mixture.

6. 6

   Add remaining ranch dressing and Italian seasoning.

7. 7

   Mix lightly and refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.