Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko breadcrumbs; 1/2 cup celery, chopped; 1/3 cup chopped fresh cilantro; 1/4 cup onion, chopped; 1 egg white; 1 tablespoon hot sauce (Sriracha preferred); 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 lb fresh salmon, skinless, diced; 2 tablespoons vegetable oil

Servings: persons

1 cup panko breadcrumbs
1/2 cup celery, chopped
1/3 cup chopped fresh cilantro
1/4 cup onion, chopped
1 egg white
1 tablespoon hot sauce (Sriracha preferred)
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 lb fresh salmon, skinless, diced
2 tablespoons vegetable oil

1
Process the first 9 ingredients in a food processor until the vegetables are minced.
2
Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a 1/3-cup measure. Lightly press into 1-inch thick patties, cover, and chill for 30 minutes. Preheat oven to 400u00b0.
3
Heat the oil in an ovenproof saute pan over medium-high. Add cakes and fry for 2 minutes per side, or until browned. Transfer pan to the oven and cook cakes through, 2-4 minutes.
4
Serving size: 2 cakes. 292 cal, 45% from fat; 15g total fat; 13g carb; 645mg sodium; 1g fiber; 26g protein.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup panko breadcrumbs, 1/2 cup celery, chopped, 1/3 cup chopped fresh cilantro, 1/4 cup onion, chopped, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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