Braised Shrimp With Vegetables Recipe

Name: Braised Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh uncooked large shrimp; 8 ounces fresh broccoli; 2 (4 ounce) cans button mushrooms; 1 (8 ounce) can bamboo shoots, whole or sliced; 1 teaspoon vegetable oil; 1/2 cup chicken stock or 1/2 cup broth; 1 teaspoon cornstarch; 1 teaspoon oyster sauce; 1/4 teaspoon sugar; 1/2 teaspoon grated, pared fresh gingerroot; 1/8 teaspoon pepper; 2 -3 cups prepared rice

Servings: persons

1 lb fresh uncooked large shrimp
8 ounces fresh broccoli
2 (4 ounce) cans button mushrooms
1 (8 ounce) can bamboo shoots, whole or sliced
1 teaspoon vegetable oil
1/2 cup chicken stock or 1/2 cup broth
1 teaspoon cornstarch
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/2 teaspoon grated, pared fresh gingerroot
1/8 teaspoon pepper
2 -3 cups prepared rice

1
Remove shells and back veins from shrimp.
2
Cut broccoli into pieces.
3
Drain mushrooms.
4
Cut whole bamboo shoots into thin slices.
5
Heat oil in wok over high heat Stir fry shrimp in oil until tender, about 3 minutes.
6
Add broccoli to shrimp.
7
Stir fry 1 minute.
8
Add mushrooms and bamboo shoots Stir fry 1 minute longer.
9
Combine remaining ingredients.
10
Pour mixture over shrimp-vegetable mixture.
11
Cook and stir until liquid boils Cook and stir 1 minute longer.
12
Serve over Rice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh uncooked large shrimp, 8 ounces fresh broccoli, 2 (4 ounce) cans button mushrooms, 1 (8 ounce) can bamboo shoots, whole or sliced, and more.

Yes, Braised Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shrimp With Vegetables

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