How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Lollipop?

You need 7 ingredients. The key ingredients include: 6 ounces cream cheese, 8 ounces goat cheese, 6 ounces smoked salmon, 2 tablespoons Meyer Lemon Olive Oil, and more.

Is Smoked Salmon Lollipop suitable as seafood?

Yes, Smoked Salmon Lollipop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Lollipop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Lollipop Recipe

Name: Smoked Salmon Lollipop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese; 8 ounces goat cheese; 6 ounces smoked salmon; 2 tablespoons Meyer Lemon Olive Oil; 1 teaspoon black sea salt; 1/4 cup chives, finely sliced; 24 pieces lollipop sticks

Smoked Salmon Lollipop – a delicious recipe with cream cheese, goat cheese, salmon, Lemon Olive Oil, black sea salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces cream cheese
8 ounces goat cheese
6 ounces smoked salmon
2 tablespoons Meyer Lemon Olive Oil
1 teaspoon black sea salt
1/4 cup chives, finely sliced
24 pieces lollipop sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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