Simple Scallop Saute in Soy Sauce & Butter

1. 1

   Lightly blanch and wash the scallops in water.

2. 2

   Drain in a colander.

3. 3

   Remove the black intestine part.

4. 4

   Coat the scallops with flour.

5. 5

   Add some oil to a frying pan, and cook both sides until golden brown.

6. 6

   Once they've browned add the sugar and mirin and bring to a simmer.

7. 7

   Add the butter and soy sauce, and simmer.

8. 8

   When the sauces have reduced, it's done.

* Per serving · 4 servings · Values may vary.

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