Shrimp in Spicy Coconut Sauce

1. 1

   Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant.

2. 2

   Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce.

3. 3

   Bring to boil, reduce the heat, and simmer for 5 minutes.

4. 4

   Stir in the cream and return to a simmer without boiling.

5. 5

   Add cooked shrimp and heat through.

6. 6

   Garnish with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.