Try this homemade Shrimp in Spicy Coconut Sauce recipe the whole family will love. Made with canola oil, garlic, light coconut milk and chicken broth. E…
This Shrimp in Spicy Coconut Sauce relies on simple, everyday ingredients such as canola oil, chopped garlic, light coconut milk and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026