How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Log?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 large can pink salmon, remove oil and flake, 1 Tbsp. grated onion, 1 Tbsp. lemon juice, and more.

Is Smoked Salmon Log suitable as seafood?

Yes, Smoked Salmon Log falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Log Recipe

Name: Smoked Salmon Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 large can pink salmon, remove oil and flake; 1 Tbsp. grated onion; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 tsp. horseradish; 1 tsp. liquid smoke; 1/4 tsp. salt

Smoked Salmon Log – a delicious recipe with cream cheese, pink salmon, onion, lemon juice, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese
1 large can pink salmon, remove oil and flake
1 Tbsp. grated onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Smoked Salmon Log

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