How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Lasagna ?

You need 17 ingredients. The key ingredients include: 15 oz ricotta cheese, 1 1/2 cup grated swiss cheese, 10 oz. frozen, chopped spinach (thawed) and squeezed dry, 3/4 cup chopped fresh basil, and more.

Is Smoked Salmon Lasagna suitable as seafood?

Yes, Smoked Salmon Lasagna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Lasagna Recipe

Name: Smoked Salmon Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz ricotta cheese; 1 1/2 cup grated swiss cheese; 10 oz. frozen, chopped spinach (thawed) and squeezed dry; 3/4 cup chopped fresh basil; 1 1/4 cup milk, divided; 1 egg; 1/4 tsp salt; 1/8 tsp nutmeg; A pinch cinnamon; 2 tbsp butter; 3 cloves crushed garlic; 2 tbsp all-purpose flour; 8 oz smoked salmon, drained, skin and bones removed; 1/4 cup chopped fresh dill; Juice of 2 lemons; 8 oz lasagna noodles (no boil variety); 1/2 cup grated parmesan cheese

Try this homemade Smoked Salmon Lasagna recipe the whole family will love. Made with ricotta cheese, swiss cheese, frozen and fresh basil. Easy step-by-…

This Smoked Salmon Lasagna relies on simple, everyday ingredients such as ricotta cheese, grated swiss cheese, chopped fresh basil and milk, divided. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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