Smoked Salmon Lasagna Recipe

Name: Smoked Salmon Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz ricotta cheese; 1 1/2 cup grated swiss cheese; 10 oz. frozen, chopped spinach (thawed) and squeezed dry; 3/4 cup chopped fresh basil; 1 1/4 cup milk, divided; 1 egg; 1/4 tsp salt; 1/8 tsp nutmeg; A pinch cinnamon; 2 tbsp butter; 3 cloves crushed garlic; 2 tbsp all-purpose flour; 8 oz smoked salmon, drained, skin and bones removed; 1/4 cup chopped fresh dill; Juice of 2 lemons; 8 oz lasagna noodles (no boil variety); 1/2 cup grated parmesan cheese

Servings: persons

15 oz ricotta cheese
1 1/2 cup grated swiss cheese
10 oz. frozen, chopped spinach (thawed) and squeezed dry
3/4 cup chopped fresh basil
1 1/4 cup milk, divided
1 egg
1/4 tsp salt
1/8 tsp nutmeg
A pinch cinnamon
2 tbsp butter
3 cloves crushed garlic
2 tbsp all-purpose flour
8 oz smoked salmon, drained, skin and bones removed
1/4 cup chopped fresh dill
Juice of 2 lemons
8 oz lasagna noodles (no boil variety)
1/2 cup grated parmesan cheese

1
Preheat oven to 350. Combine ricotta, swiss, spinach, basil, 1/4 cup milk, egg, nutmeg, and cinnamon.
2
In pot melt butter over medium heat. Add garlic, cook 2 minutes. Reduce heat to low. Stir in flour; Stir in remaining milk; simmer and whisk until thickened. Stir in salmon, dill, salt, and lemon juice.
3
In 2 qt. baking dish layer 1/3 ricotta mixture, 1/3 salmon sauce, and noodles; repeat, repeat. Finish last layer of noodles simply with white sauce, and sprinkle with parmesan cheese. Cover; bake 45 minutes. Remove foil and bake another ten or so. Let stand for ten minutes before cutting and serving.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 15 oz ricotta cheese, 1 1/2 cup grated swiss cheese, 10 oz. frozen, chopped spinach (thawed) and squeezed dry, 3/4 cup chopped fresh basil, and more.

Yes, Smoked Salmon Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Lasagna

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