How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Kedgeree?

You need 13 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 1 tbsp oil, 1 None onion, chopped, 1 tbsp korma curry paste, and more.

Is Smoked Salmon Kedgeree suitable as seafood?

Yes, Smoked Salmon Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Kedgeree Recipe

Name: Smoked Salmon Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, chopped; 1 tbsp oil; 1 None onion, chopped; 1 tbsp korma curry paste; 1 1/2 cups long-grain rice; 10 None cherry tomatoes, halved; 7 oz hot smoked salmon fillet, flaked; 2 None soft-boiled eggs, quartered; None None Sliced green onion, to serve; None None Chopped dill, to serve; None None Capers, to serve; None None Lemon wedges, to serve; None None Toast, to serve

Try this homemade Smoked Salmon Kedgeree recipe the whole family will love. Made with butter, oil, onion and curry. Easy step-by-step instructions inclu…

This Smoked Salmon Kedgeree relies on simple, everyday ingredients such as (1 stick) butter, chopped, oil, none onion, chopped and korma curry paste. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Kedgeree

Tips for the best results

Variations & substitutions

My Personal Notes

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