How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Kedgeree?

You need 13 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 1 tbsp oil, 1 None onion, chopped, 1 tbsp korma curry paste, and more.

Is Smoked Salmon Kedgeree suitable as seafood?

Yes, Smoked Salmon Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Kedgeree Recipe

Name: Smoked Salmon Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, chopped; 1 tbsp oil; 1 None onion, chopped; 1 tbsp korma curry paste; 1 1/2 cups long-grain rice; 10 None cherry tomatoes, halved; 7 oz hot smoked salmon fillet, flaked; 2 None soft-boiled eggs, quartered; None None Sliced green onion, to serve; None None Chopped dill, to serve; None None Capers, to serve; None None Lemon wedges, to serve; None None Toast, to serve

Smoked Salmon Kedgeree

Eats Now Editorial Team · 713 kcal · Seafood

Smoked Salmon Kedgeree – a delicious recipe with butter, oil, onion, curry, long-grain rice, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Kedgeree

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