How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Steamed Mussels?

You need 9 ingredients. The key ingredients include: 5 lbs mussels (I use assorted types), 1 beer, your favorite (ours is Honey Brown), 1/4 cup butter (1/4 cup or 2 ounces), 3 finely chopped green onions, and more.

Is Beer Steamed Mussels suitable as seafood?

Yes, Beer Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Steamed Mussels Recipe

Name: Beer Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs mussels (I use assorted types); 1 beer, your favorite (ours is Honey Brown); 1/4 cup butter (1/4 cup or 2 ounces); 3 finely chopped green onions; 1 -2 garlic clove, minced; Optional; 1 baguette, cut into 1-inch slices; olive oil; salt and pepper

Try this homemade Beer Steamed Mussels recipe the whole family will love. Made with mussels, beer, butter and green onions. Easy step-by-step instructio…

This Beer Steamed Mussels relies on simple, everyday ingredients such as butter (1/4 cup or 2 ounces), finely chopped green onions, garlic clove, minced and optional. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 lbs mussels (I use assorted types)
1 beer, your favorite (ours is Honey Brown)
1/4 cup butter (1/4 cup or 2 ounces)
3 finely chopped green onions
1 -2 garlic clove, minced
Optional
1 baguette, cut into 1-inch slices
olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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