How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Involtini with Artichoke Hearts?

You need 4 ingredients. The key ingredients include: 16 small marinated artichoke hearts, drained, plus 1 teaspoon of the oil from the jar, 1/2 cup packed celery leaves, 1/2 pound thinly sliced smoked salmon, cut into thirty-two 4-inch-by-1-inch strips, 1/2 small red onion, cut into thin 1-inch-long strips.

Is Smoked Salmon Involtini with Artichoke Hearts suitable as seafood?

Yes, Smoked Salmon Involtini with Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Involtini with Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Involtini with Artichoke Hearts Recipe

Name: Smoked Salmon Involtini with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small marinated artichoke hearts, drained, plus 1 teaspoon of the oil from the jar; 1/2 cup packed celery leaves; 1/2 pound thinly sliced smoked salmon, cut into thirty-two 4-inch-by-1-inch strips; 1/2 small red onion, cut into thin 1-inch-long strips

Smoked Salmon Involtini with Artichoke Hearts – a delicious recipe with hearts, celery, salmon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 small marinated artichoke hearts, drained, plus 1 teaspoon of the oil from the jar
1/2 cup packed celery leaves
1/2 pound thinly sliced smoked salmon, cut into thirty-two 4-inch-by-1-inch strips
1/2 small red onion, cut into thin 1-inch-long strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2247 kcal
Category
Seafood

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Smoked Salmon Involtini with Artichoke Hearts

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