How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Chicken?

You need 12 ingredients. The key ingredients include: 3/4 c. long grain rice, 1 tsp. instant chicken bouillon granules or 1 bouillon cube dissolved in 2 Tbsp. boiling water, 1/2 tsp. each crushed dried sage and marjoram leaves, 1 tsp. onion powder or 1/2 tsp. garlic powder, and more.

Is Cape Cod Chicken suitable as seafood?

Yes, Cape Cod Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Chicken Recipe

Name: Cape Cod Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. long grain rice; 1 tsp. instant chicken bouillon granules or 1 bouillon cube dissolved in 2 Tbsp. boiling water; 1/2 tsp. each crushed dried sage and marjoram leaves; 1 tsp. onion powder or 1/2 tsp. garlic powder; 1 tsp. salt; 1/8 tsp. black pepper; 1 frying chicken (2 1/2 to 3 lb.), cut up; 1 (16 oz.) can whole cranberry sauce; 3 Tbsp. butter; 1 Tbsp. lemon juice; 2 Tbsp. soy sauce; 1/2 c. sliced blanched almonds

Try this homemade Cape Cod Chicken recipe the whole family will love. Made with long grain rice, instant chicken bouillon granules, sage and onion powde…

This Cape Cod Chicken relies on simple, everyday ingredients such as long grain rice, salt, black pepper and butter. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cape Cod Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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