How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Of The Tribes From Northeast Coast?

You need 9 ingredients. The key ingredients include: 3 slices bacon, cut into julienne strips, 2 yellow onions, peeled and minced, 2 doz. fresh clams out of shell, 2 Tbsp. butter or margarine, and more.

Is Clam Chowder Of The Tribes From Northeast Coast suitable as seafood?

Yes, Clam Chowder Of The Tribes From Northeast Coast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Of The Tribes From Northeast Coast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Of The Tribes From Northeast Coast

Name: Clam Chowder Of The Tribes From Northeast Coast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into julienne strips; 2 yellow onions, peeled and minced; 2 doz. fresh clams out of shell; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 c. water; 6 new potatoes, peeled and diced; 1 tsp. salt; 1/8 tsp. pepper

Warm up with this hearty Clam Chowder Of The Tribes From Northeast Coast recipe. Made with bacon, yellow onions, fresh clams out of shell and butter. Ea…

This Clam Chowder Of The Tribes From Northeast Coast relies on simple, everyday ingredients such as butter or margarine, flour, water and salt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 slices bacon, cut into julienne strips
2 yellow onions, peeled and minced
2 doz. fresh clams out of shell
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. water
6 new potatoes, peeled and diced
1 tsp. salt
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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