Smoked Salmon Hash With Chive Sour Cream Recipe

Name: Smoked Salmon Hash With Chive Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. extra-virgin olive oil; 3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice; 1 small yellow onion, roughly chopped; 1 small green bell pepper, stemmed, cored, seeded, and finely chopped; Kosher salt and freshly ground black pepper; 2/3 cup sour cream; 2 Tbs. thinly sliced fresh chives; 1-1/2 Tbs. fresh lemon juice; 1/2 tsp. Dijon mustard; One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)

Servings: persons

1
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper, 1 tsp. salt, and 1/4 tsp. pepper and cook, stirring often, until golden-brown, about 10 minutes. Reduce the heat to medium and continue cooking until the potatoes are tender, about 15 minutes more; season to taste with salt and pepper.
2
Meanwhile, combine the sour cream, 1 Tbs. of the chives, 1/2 Tbs. of the lemon juice, the mustard, 1/2 tsp. salt, and 1/8 tsp. pepper in a medium bowl and stir well; set aside.
3
When the potatoes are tender, gently fold in the salmon and the remaining 1 Tbs. lemon juice and continue cooking until heated through, about 2 minutes more. Transfer the hash to plates. Garnish with the remaining 1 Tbs. chives and serve with a dollop of the chive sour cream.
4
Serving Suggestions
5
Serve with a fried or poached egg on top. A fresh spinach salad also makes a good side.
6
nutrition information (per serving):
7
Calories (kcal): 290; Fat (g): 15; Fat Calories (kcal): 130; Saturated Fat (g): 5; Protein (g): 10; Monounsaturated Fat (g): 7; Carbohydrates (g): 32; Polyunsaturated Fat (g): 1.5; Sodium (mg): 1030; Cholesterol (mg): 20; Fiber (g): 4;

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. extra-virgin olive oil, 3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice, 1 small yellow onion, roughly chopped, 1 small green bell pepper, stemmed, cored, seeded, and finely chopped, and more.

Yes, Smoked Salmon Hash With Chive Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Hash With Chive Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions