Smoked Salmon Hash With Chive Sour Cream Recipe

Name: Smoked Salmon Hash With Chive Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. extra-virgin olive oil; 3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice; 1 small yellow onion, roughly chopped; 1 small green bell pepper, stemmed, cored, seeded, and finely chopped; Kosher salt and freshly ground black pepper; 2/3 cup sour cream; 2 Tbs. thinly sliced fresh chives; 1-1/2 Tbs. fresh lemon juice; 1/2 tsp. Dijon mustard; One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)

Servings: persons

2 Tbs. extra-virgin olive oil
3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice
1 small yellow onion, roughly chopped
1 small green bell pepper, stemmed, cored, seeded, and finely chopped
Kosher salt and freshly ground black pepper
2/3 cup sour cream
2 Tbs. thinly sliced fresh chives
1-1/2 Tbs. fresh lemon juice
1/2 tsp. Dijon mustard
One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)

1
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper, 1 tsp. salt, and 1/4 tsp. pepper and cook, stirring often, until golden-brown, about 10 minutes. Reduce the heat to medium and continue cooking until the potatoes are tender, about 15 minutes more; season to taste with salt and pepper.
2
Meanwhile, combine the sour cream, 1 Tbs. of the chives, 1/2 Tbs. of the lemon juice, the mustard, 1/2 tsp. salt, and 1/8 tsp. pepper in a medium bowl and stir well; set aside.
3
When the potatoes are tender, gently fold in the salmon and the remaining 1 Tbs. lemon juice and continue cooking until heated through, about 2 minutes more. Transfer the hash to plates. Garnish with the remaining 1 Tbs. chives and serve with a dollop of the chive sour cream.
4
Serving Suggestions
5
Serve with a fried or poached egg on top. A fresh spinach salad also makes a good side.
6
nutrition information (per serving):
7
Calories (kcal): 290; Fat (g): 15; Fat Calories (kcal): 130; Saturated Fat (g): 5; Protein (g): 10; Monounsaturated Fat (g): 7; Carbohydrates (g): 32; Polyunsaturated Fat (g): 1.5; Sodium (mg): 1030; Cholesterol (mg): 20; Fiber (g): 4;

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. extra-virgin olive oil, 3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice, 1 small yellow onion, roughly chopped, 1 small green bell pepper, stemmed, cored, seeded, and finely chopped, and more.

Yes, Smoked Salmon Hash With Chive Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Hash With Chive Sour Cream

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