Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. chicken, cut in small pieces; 1 lb. rabbit, cut in small pieces; 1/2 lb. pork, chopped, boned and cut in small pieces; 1 lb. mussels; 1 lb. shrimp, leave in shell; 1 clove garlic; 1 lb. clams; 3 tomatoes, peeled and chopped; 1 small onion, chopped; 1 Tbsp. parsley; 1/2 lb. scallops; 1 can peas or frozen; pinch of saffron or 2 tsp. turmeric; olive oil for frying; 1 chopped green pepper

Servings: persons

1 lb. chicken, cut in small pieces
1 lb. rabbit, cut in small pieces
1/2 lb. pork, chopped, boned and cut in small pieces
1 lb. mussels
1 lb. shrimp, leave in shell
1 clove garlic
1 lb. clams
3 tomatoes, peeled and chopped
1 small onion, chopped
1 Tbsp. parsley
1/2 lb. scallops
1 can peas or frozen
pinch of saffron or 2 tsp. turmeric
olive oil for frying
1 chopped green pepper

1
In a paella pan or large skillet, fry chicken and rabbit. Remove.
2
In same pan, cook pork.
3
Remove.
4
In pan, saute onion, green pepper and garlic.
5
Add to the vegetables and chopped tomatoes.
6
Add parsley.
7
Re-add poultry and pork.
8
Mix well.
9
Add all seafood that has been washed.
10
Fill pan with water and bring to a boil.
11
Add 2 cups rice and saffron/turmeric and bring to second boil.
12
Add peas.
13
Simmer for 20 minutes or until rice is cooked.
14
Garnish with red peppers, sliced lemons or sliced oranges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. chicken, cut in small pieces, 1 lb. rabbit, cut in small pieces, 1/2 lb. pork, chopped, boned and cut in small pieces, 1 lb. mussels, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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