Smoked Salmon, Goat Cheese, and Asparagus Roulade

1. 1

   Heat olive oil in heavy small skillet over medium heat.

2. 2

   Add chopped shallot and saute until beginning to soften, about 1 minute.

3. 3

   Transfer to medium bowl.

4. 4

   Mix in goat cheese, chopped asparagus, and lemon peel.

5. 5

   Season filling to taste with salt and pepper.

6. 6

   Place sheet of plastic wrap on work surface.

7. 7

   Using 1/5 of salmon, form 6x3-inch rectangle atop plastic, overlapping salmon slightly.

8. 8

   Spoon 1/5 of filling along 1 long side of rectangle, leaving 1/2-inch plain border.

9. 9

   Using plastic as aid, roll up salmon into tight log.

10. 10

    Repeat with remaining salmon and filling, forming 4 more logs.

11. 11

    Refrigerate logs until firm, about 2 hours or overnight.

12. 12

    Remove plastic from logs.

13. 13

    Cut each log crosswise into 4 pieces.

14. 14

    Arrange on platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.