Salmon Casserole With Dill Butter Recipe

Name: Salmon Casserole With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs potatoes, boiled in their skins; 1 small onion, chopped; butter, for frying and topping the casserole; 14 ounces smoked salmon; white pepper, to taste; 1 bunch fresh dill, chopped; 1 ⅔ cups half-and-half cream; 3 eggs; 3 ounces butter, softened; salt, to taste; white pepper, to taste; fresh dill, chopped

Servings: persons

1 13 lbs potatoes, boiled in their skins
1 small onion, chopped
butter, for frying and topping the casserole
14 ounces smoked salmon
white pepper, to taste
1 bunch fresh dill, chopped
1 ⅔ cups half-and-half cream
3 eggs
3 ounces butter, softened
salt, to taste
white pepper, to taste
fresh dill, chopped

1
Preheat an oven to 350F.
2
Peel and slice potatoes.
3
Sweat the onion in a little butter until it's translucent.
4
Cut salmon into thin slices, then season with white pepper.
5
In a greased ovenproof baking dish, layer the potatoes and salmon; sprinkling each layer with some of the dill and onion.
6
(First and last layers should be potato.
7
Whisk together the eggs and half & half.
8
Season with white pepper.
9
Pour egg mixture over the salmon and potatoes.
10
Dot the top with butter.
11
Bake at 350F for 45-60 minutes, until the top is golden and teh potatoes are cooked through.
12
Serve with Dill Butter.
13
Dill Butter: Beat the butter until fluffy.
14
Season with salt and pepper, then add dill to taste.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 13 lbs potatoes, boiled in their skins, 1 small onion, chopped, butter, for frying and topping the casserole, 14 ounces smoked salmon, and more.

Yes, Salmon Casserole With Dill Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Casserole With Dill Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions